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Healthy Food, Healthy Planet

September 29, 2019 @ 11:00 am - 11:30 am

Speaker Ocean Robbins. With our world (and our bodies) awash in pesticides, our topsoil being eroded, our aquifers being depleted, and our climate increasingly destabilized, more and more people are asking: What can I do? And the answer, more often than not, lies right on our plates. It turns out that what you eat has more impact on our climate than cars, and more impact on our water and topsoil than any other choice you make. The same food choices that can radically extend your life span and decrease your chances of getting cancer, Alzheimer’s, diabetes, and heart disease can also help to build a healthier future for life. If there’s ever been a time when we need to stay informed and take a stand, it’s right now. Join Food Revolution Network Host Ocean Robbins for a candid and inspiring look at the truth about food, and what you can do to be a powerful force for positive change.
Ocean Robbins is co-founder & CEO of the 500,000+ member Food Revolution Network —one of the largest communities of healthy eating advocates on the planet. He has held hundreds of live seminars and events that have touched millions of lives in 190 nations. Ocean has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom’s Flame Award, the Harmon Wilkinson Award, and many other honors. He is author of 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. Ocean’s grandfather founded Baskin-Robbins, and his father, John Robbins, walked away from the family company to write bestsellers like Diet for a New America and to become a renowned health advocate.

Details

Date:
September 29, 2019
Time:
11:00 am - 11:30 am
Event Categories:
,

Venue

The Chapel

Organizer

Reverend Nina Kalmoutis
Email
minister@uufs.org